Casa del Taco introduced soft tacos to a public that only knew hard-shell tacos. Though friends and customers urged Sandra and Sergio to introduce Tex Mex dishes, they stood firm. After two years of “hechandole ganas,” a love for soft tacos was born.

Throughout the years, several locations opened with a single location remainin in Mission. Along the way, the resturant amassed a bar, Las Palmomas, and special events venue, Los Azulejos. Casa Del Taco continues to be a place for good food and rinks and welcomes all for a lovely eating experience.